Our final product is a tuscany natural wine from the old vineyard :
Colombaia red wine IGT (different colour label for each vintage as a truly reflection of the season of each year), a white wine Bianco Toscano made with Trebbiano and Malvasia grapes, and from the youngest vineyard the red wine VIGNA NUOVA.

All grapes are cultivated in compliance with organic agricultural discipline, which is controlled by the IMC Mediterranean Certification Institute, and following the biodynamic method from 2005, we are certify demeter from 2007

Vineyard
South west facing, 220 meters above sea level
Limy clay ground
Surface area: 4 ha
Plant spacing: 5,000 vine-stock/ha
Grape yield per hectare: 40 ql
Pruning: runner
Harvest: manual
Red grapes: 80% Sangiovese, 10% Canaiolo,
5% Colorino, 5% Malvasia Nera
White grapes: 50% Trebbiano, 50% Malvasia

COLOMBAIA VIGNA NUOVA Rosso Toscano IGT 2008

Soil : clay rich in fossil shells,
grapes : Sangiovese, Colorino,
vines age: 4 ans
Surface : 1 hectar total
Density : 5,000
Yield : 40 Q/ha
Harvest: manual
Organic Certification: IMC and Demeter
winemaking: natural fermentation,
ageing: 6 months Inox
afination 6 months in bottle
grapes composition % : Sangiovese 97%, Colorino 3%,
Alcohol level: 13,00%
Total acidity: 5,74 g/L
Residual sugar concentration: >1,0.g/L
SO2 free : 10 ml/l
SO2 total : 24 mg/l.
Total Nr. Bottles/bott 75 cl : 2500

COLOMBAIA Rosso Toscano IGT 2007

Soil : clay rich in fossil shells,
grapes : Sangiovese, Colorino, Malvasia nera, Canaiolo
vines age: 40 ans
Surface : 2,9 hectar total
Density : 3,000
Yield : 40 Q/ha
Harvest : manual
Organic Certification: IMC and Demeter
winemaking: natural fermentation, submerged cap
ageing: 24 months Slavonian Oak Barell (26 Hl) 6 months in bottle
grapes composition % : Sangiovese 80%, Colorino 5%, Malvasia nera 10%, Canaiolo 5%
Alcohol level: 14,00%
Total acidity: 4,60 g/L
Residual sugar concentration: >1,0.g/L
SO2 free : 5 ml/l
SO2 total : 30 mg/l.
Total Nr. Bottles/bott 75 cl : 2500

COLOMBAIA BIANCO TOSCANA IGT 2009

Soil: clay rich in fossil shells,
grapes : Trebbiano e Malvasia
vines age: 40 ans
Surface : 0,7 hectar total
Density : 3,000
Yield : 30 Q/ha
Harvest : manual
Organic Certification:IMC and Demeter
winemaking: natural fermentation,
maceration on skins 36 hours
ageing: 6 months Inox
6 months in bottle
grapes composition % : Trebbiano 50%, Malvasia bianca 50%
Alcohol level: 11,50%
Total acidity: 6,40 g/L
Residual sugar concentration: >1,0.g/L
SO2 free : 8 ml/l
SO2 total : 25 mg/l.
Total Nr. Bottles/bott 75 cl : 1500